French Toast Recipe!

Happy Sunday, everyone!

Today I thought I’d share a delicious breakfast recipe. Sundays were always a day in my family when we would enjoy a yummy home-made breakfast or brunch. I feel like that is were my love for breakfast comes from. Now, my own traditions include weekend breakfasts. Typically, we eat eggs, but on occasion I enjoy something sweet. Here is an easy and fast French toast recipe that I hope you enjoy!

French Toast Recipe:

Ingredients

  • 8 slices of thick bread-I use my whole grain bread
  • 1 cup milk
  • 2 eggs
  • 1 1/2 teaspoon vanilla extract (I use organic)
  • Pinch of salt
  • Butter for griddle/pan

Directions

  1. Heat griddle on medium heat. 
  2. Mix together your eggs, milk, vanilla, and salt. 
  3. One slice at a time, gently coat your bread with the mixture on each side. Be careful not to drench the bread. 
  4. Place your coated bread on the griddle. About a minute or two on each side. Press on the center of the bread while toasting to get an even texture. 
  5. Remove from griddle and add butter, powdered sugar, and syrup to taste. Enjoy! 
Advertisements